Andes Royal Reserve - Peru Single Origin

A vibrant, fruit-forward Peruvian single origin that punches through the noise. This washed lot from the Amazonas highlands delivers intense chocolate, ripe fruit, and a juicy, smooth body that lingers with a long, fruity finish.

Tasting Profile
Roast: Light–Medium
Body: Juicy, smooth
Sweetness: High
Acidity: Bright, crisp

Flavor Notes
Apple · Red Apple · Plum · Pineapple · Milk Chocolate

Origin & Region
Country: Peru
Region: Amazonas
Altitude: 1,500–1,550 MASL
Process: Washed
SCA Score: 83

Sourced from smallholder farmers in the Amazonas region, this coffee is grown under a rich, biodiverse canopy at high altitude. The unique microclimate and fertile soils push the sweetness and fruit complexity into overdrive, creating a cup that’s both clean and explosively flavorful.

What You’ll Taste
On the first sip, bright apple and red apple lead the way, layered with plum and tropical pineapple. A smooth, chocolatey backbone keeps it grounded, finishing long and fruity with a refreshing clarity that makes this Peru SO a daily drinker and a standout on the brew bar.

Brew Recommendations
Dial it in as a pour-over or drip to spotlight the fruit and acidity, or run it through an Aeropress for a juicier, more concentrated cup. Grind medium, start at a 1:16 coffee-to-water ratio, and adjust to taste.